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24 Nov

1 Day Food Safety 24/11/20 Remote

November 24 @ 9:00 am - 4:00 pm
Exeter Scout HQ, Unit 9, Ashton Business Centre, Ashton Road,
£66

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Food Safety – Course Content:

  • Importance of Food Safety
  • Types of Contamination
  • Bacteriology
  • Hazard Analysis and Critical Control Points (HACCP)
  • The Law and Food Safety
  • Legal Responsibilities of Food Handlers
  • Personal Hygiene in Food Safety
  • Keeping the Work Area and Equipment Clean and Tidy
  • Design of Work Flow, Work Surfaces and Equipment
  • Pest Control
  • Safe Food Handling Practices and Temperature Controls
  • Stock Control Procedures
  • Spoilage
  • Multiple Choice Assessment

How Long?

1 Days 9.00- 4.00 – 6 Hours

Qualification:

QA Level 2 Award in Food Safety in Catering (RQF)

On completion of a written & practical assessment you will receive
QA Level 2 Award in Food Safety in Catering (RQF) 1 Credit – Certificate valid for 3 years.

Cost

£66 per delegate (Price subject to VAT)

Event Details

Date: November 24 @ 9:00 am - 4:00 pm
Time: 9:00 am - 4:00 pm
Venue: Onelife Training Centre
Address: Exeter Scout HQ, Unit 9, Ashton Business Centre, Ashton Road,