1 Day Food Safety

About This Course

1 Day Food Safety

Who’s It For?

This qualification is for anyone who handles food, or plans to handle food, in the catering industry. It would also be beneficial for people who come into contact, due to the nature of their work, with food handling areas, e.g. pest control and delivery personnel.

This is the basic Food Safety, you do not have needed to complete the Level 1 Food Safety in order to do this course. This is what was called Food Hygiene.

It is aimed at businesses of all sizes in the catering and hospitality sector. No prior knowledge or experience is needed.

We also offer QA Level 2 Award in Food Safety for Retail and Manufacturing, please ask for further information.

Entry requirements

Learners must be at least 14 years old on the first day of the training.
There are no other formal entry requirements but to benefit from the learning we advise that Learners have a minimum of Level 1 in literacy.

Food Safety – Course Content:

Importance of Food Safety
Types of Contamination
Bacteriology
Hazard Analysis and Critical Control Points (HACCP)
The Law and Food Safety
Legal Responsibilities of Food Handlers
Personal Hygiene in Food Safety
Keeping the Work Area and Equipment Clean and Tidy
Design of Work Flow, Work Surfaces and Equipment
Pest Control
Safe Food Handling Practices and Temperature Controls
Stock Control Procedures
Spoilage
Multiple Choice Assessment

How Long?

1 Days 9.00- 4.00 – 6 Hours

Qualification:

QA Level 2 Award in Food Safety in Catering (RQF)

On completion of a written & practical assessment you will receive
QA Level 2 Award in Food Safety in Catering (RQF) 1 Credit – Certificate valid for 3 years.

Cost

£88.60 per delegate (Price subject to VAT)

Group Bookings available.

Please contact for a quotation

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.